Spanish Paella with Prawn and Chicken Print recipe Prep time 10 mins Cook time 30 mins Total time 40 mins Author: HomeContessa.com Recipe type: Main Cuisine: Spanish Serves: 2 Ingredients 65g smoked pancetta, cubed Half a ring spicy chorizo, cut into bite-size pieces 1 large onion 2 garlic cloves 1 sweet red pepper
We normally have this salad for dinner on Monday if there’s any leftover chicken from a Sunday roast. It’s really nice with a glass of citrusy white wine. The raw cauliflower adds a bit of crunch and nutty flavour. For best results, shred it on a mandoline grater. The dressing works with any salad. I
Chicken with fennel seeds and smoked paprika is a staple mid-week supper in my house. I serve it with potato wedges and tzatziki or slice it and put on top of green leaf salad. Even though the marinade is quite thick, the chicken is moist with plenty of jus in the pan. You can add
French classic, also known as hunter’s chicken, in a tangy tomato sauce. Freezes well and makes a great mid-week dinner or lunch. Chicken Chasseur Print recipe Prep time 15 mins Cook time 30 mins Total time 45 mins Author: Cookwithjo.com Recipe type: Main Serves: 4 Ingredients 1kg chicken thighs or legs 8 ripe,
Tangy chicken and bacon salad ideal for a quick mid-week supper.
A light summery dish, ideal for supper. Flattened, flash-fried chicken breast retains its moisture and the creamy sauce goes well with fresh cucumber and braised leeks. Ready in 30 minutes.