Summer fruit crumble Print recipe Prep time 10 mins Cook time 30 mins Total time 40 mins Serves: 4 Ingredients For the filling 750g mixed summer fruit – I used raspberries, blackberries and strawberries 4 small or 3 medium apples (I used Cox) 1tbsp golden caster sugar Juice of half a lemon (optional)
This is a really easy cake to make and the results are great, as long as you stick to the recipe. Once, I added more carrots to make it ‘even better’ but all I got was an inedible gooey mess – I guess the mixture was too heavy to rise properly. Three medium carrots is
These French crêpes can be filled with pretty much anything, sweet or savoury (just skip the sugar). In this particular recipe, I use fresh lemon juice and sugar, although blackcurrant jam and sour cream work very well too! French crêpes with lemon and sugar – Shrove Tuesday pancakes recipe Print recipe Prep time 5
This cake looks stunning and is really easy to make. The basic cheesecake recipe was adapted from one of Delia’s recipe cards from Waitrose. I like my desserts less sweet, so I used 25g less sugar that recommended. I also marbled the cake with crushed blueberries to enhance the flavour.
In an attempt to make the most of summer fruit, I came back home with a few kilo of blackberries, strawberries and plums. Expect to see more fruit recipes soon. This blackberry and apple crumble can be made with frozen berries out of season but right now, you can pick your own in a local park or woodland.