Damn, these Heck sausages are good, and these! We really are spoilt for choice these days when it comes to good quality sausages in supermarkets. I always roast mine for an hour with plenty of smoked paprika and my favourite spice mix (Schwartz Spicy Italian) on a bed of onions. The onions caramelise and can be
It’s funny how some perfectly reasonable adults, mostly men, refuse to eat meat on the bone… Well, I’m not that person, I like a good, slow cooked rib smothered in sticky sauce. A kilo of ribs will feed two very hungry people. I normally get mine from the Ginger Pig in Borough Market.