French classic, also known as hunter’s chicken, in a tangy tomato sauce. Freezes well and makes a great mid-week dinner or lunch. Chicken Chasseur Print recipe Prep time 15 mins Cook time 30 mins Total time 45 mins Author: Cookwithjo.com Recipe type: Main Serves: 4 Ingredients 1kg chicken thighs or legs 8 ripe,
We’ve had loads of unripe tomatoes left on the vine this year. As the nights are getting colder and there’s a risk of frost, I thought I would make a green tomato chutney. My recipe is based on Nigel Slater’s with a few adjustments – I simply used whatever I had in the cupboard.
I was a bit worried about the amount of sugar that went into it but give it a few days in the jar and it’s nice and tangy and not too sweet at all. It goes really well with cheese or ham.