Month: June 2012

Chicken escalopes with sherry sauce, braised leeks and tomoato and cucumber salad

A light summery dish, ideal for supper. Flattened, flash-fried chicken breast retains its moisture and the creamy sauce goes well with fresh cucumber and braised leeks. Ready in 30 minutes.

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Pierogi with sauerkraut and mushrooms

Traditional Polish pasta parcels filled with sauerkraut and mushrooms. Serve with crispy pancetta cubes and sour cream. Freeze any leftover pierogi for a quick mid-week supper.

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Crème brûlée with raspberries

An indulgent, traditional French dessert with the fun factor. Serves 8.

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