Month: December 2012

Slow cooked pork with smoked paprika and lentils

I normally slow cook with beef, but this sweet and smoky pork stew went down really well last week. You can freeze any leftovers for a mid-week dinner.

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Individual steak and Guinness pies with puff pastry lids

This is a winter-time household favourite.  I prefer to use ramekins rather than a large pie dish as there’s  less risk the pastry will become soggy.

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Baked camembert with red onion marmalade

A great weekend lunch for two on a cold winter day. The onion marmalade will keep for a couple of months in the fridge.

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