Month: June 2013

Summer fruit crumble

Summer fruit crumble   Print recipe Prep time 10 mins Cook time 30 mins Total time 40 mins   Serves: 4 Ingredients For the filling 750g mixed summer fruit – I used raspberries, blackberries and strawberries 4 small or 3 medium apples (I used Cox) 1tbsp golden caster sugar Juice of half a lemon (optional) Read More

Roast new potatoes with rosemary and garlic

Roast new potatoes with rosemary and garlic   Print recipe Prep time 5 mins Cook time 45 mins Total time 50 mins   Ingredients New potatos, scrubbed and dried 4-6 garlic cloves, smashed with the blade of a knife and finely chopped A handful of rosemary leaves, finely chopped A little vegetable oil Instructions Warm Read More

Chilli con carne

I prefer to use chunks of braising steak to mince – it looks better and gives you something to chew on. Just make sure to brown the meat well first – this is very important – the deeper the colour, the better the flavour. It takes around two hours to cook, so I always make sure Read More

Flower therapy

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