Month: August 2013

Roast sausages with smoked paprika and caramelised onions

Damn, these Heck sausages are good, and these! We really are spoilt for choice these days when it comes to good quality sausages in supermarkets. I always roast mine for an hour with plenty of smoked paprika and my favourite spice mix (Schwartz Spicy Italian) on a bed of onions. The onions caramelise and can be Read More

Clear beetroot soup

There are many different recipes for beetroot soup: thick or thin, with or without cream. I like mine clear, like a consomm√©, with plenty of dill, lemon juice and black pepper. If I’m using young beets, I add the tender leaves to the soup towards the end of the cooking time. It tastes great on Read More