Roast sausages with smoked paprika and caramelised onions
Prep time
Cook time
Total time
Serves: 3
  • 9 pork sausages
  • 2 onions
  • 1 tbsp sweet smoked paprika
  • Salt and pepper
  • A generous shake of Schwartz Spicy Italian seasoning
  • A splash of olive oil
  1. Pre-heat the oven to Gas Mark 6 / 200℃ / 400℉
  2. Slice the onions and spread at the bottom of an oven-proof dish
  3. Lay the sausages on top of the onions. Sprinkle with salt and pepper, sweet smoked paprika and spicy Italian seasoning. Finish off with a dash of olive oil and bake in the oven for around 50 minutes turning over every 20 minutes.
  4. Serve sliced on a piece of bread with plenty of HP sauce and caramelised onions.
Recipe by Home Contessa at