Chicken kebabs with tomato salsa

Chicken kebabs marinated in soy sauce and honey. Can be cooked outdoors or indoors, depending on the weather.

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Spicy prawn cakes and rice noodle stir-fry

Ideal for a light mid-week supper. Serves 2.

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Chicken escalopes with sherry sauce, braised leeks and tomoato and cucumber salad

A light summery dish, ideal for supper. Flattened, flash-fried chicken breast retains its moisture and the creamy sauce goes well with fresh cucumber and braised leeks. Ready in 30 minutes.

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Pierogi with sauerkraut and mushrooms

Traditional Polish pasta parcels filled with sauerkraut and mushrooms. Serve with crispy pancetta cubes and sour cream. Freeze any leftover pierogi for a quick mid-week supper.

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Crème brûlée with raspberries

An indulgent, traditional French dessert with the fun factor. Serves 8.

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Lemon drizzle cake

Zesty and fresh dessert, takes only 15 minutes to prepare.

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Kimchi Burger at Street Feast London

I love kimchi! It smells and looks funny but I cannot get enough of the stuff. When I heard that Kimchi Cult will be serving their kimchi burgers at this week’s Street Feast London, I had to go. And it was fabulous!

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Spicy spring cabbage soup

Healthy and tasty soup made with seasonal spring cabbage. Ready in 30 minutes!

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Brockley Market

My first visit to Brockley Market in an effort to explore local food hot spots while I’m still based in south east London. A small but perfect selection of stalls scattered around the Lewisham College car park tempted with sweet and savoury treats. 

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Moules mariniere a la creme

Light supper, ready in minutes. Perfect with garlic bread for mopping up the juices.

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