French classic, also known as hunter’s chicken, in a tangy tomato sauce. Freezes well and makes a great mid-week dinner or lunch. Chicken Chasseur Print recipe Prep time 15 mins Cook time 30 mins Total time 45 mins Author: Cookwithjo.com Recipe type: Main Serves: 4 Ingredients 1kg chicken thighs or legs 8 ripe,
We’ve had loads of unripe tomatoes left on the vine this year. As the nights are getting colder and there’s a risk of frost, I thought I would make a green tomato chutney. My recipe is based on Nigel Slater’s with a few adjustments – I simply used whatever I had in the cupboard.
I was a bit worried about the amount of sugar that went into it but give it a few days in the jar and it’s nice and tangy and not too sweet at all. It goes really well with cheese or ham.
The amounts given make around 1.5 litre of chutney.